Per piece.

Smoked beef cheek in a dark-beer and orange sauce, served with couscous farofa. Comes with tomato vinaigrette and cheiro pepper.

Grilled over charcoal, served with farofa d'água, tomato vinaigrette and cheiro pepper.

Breaded in cornmeal, with cilantro mayonnaise.

Grilled with cane molasses.

Breaded, served with cane honey.

Made from granulated tapioca with coalho cheese, served with a sweet-and-spicy pepper jelly.

Plantain-based dough filled with chicken and creamy cheese. Served with house ketchup.

Mini pastéis filled with cassava purée, dried beef and creamy cheese.

Mini pastéis filled with coalho cheese, Mantiqueira cheese, oregano, corn and olives.

Acompanha Vinagrete

Cassava-based dough filled with coalho and Mantiqueira cheeses, served with sweet-and-spicy pepper jelly.

Mixed greens, cashew fruit flambéed in cachaça, tulha cheese, cherry tomato, red onion, cashew nuts. In a honey-citrus dressing.

Mixed greens, buffalo mozzarella, cherry tomato, red onion, purple olives, pumpkin slices, cashew slices, cassava-bread toasts. In a citrus-fruit dressing.

Mixed greens, coalho cheese, cherry tomato, red onion, pupunha palm heart and cassava-bread croutons. In a citrus-fruit dressing.

Mixed greens, pumpkin slices, tomato, red onion and cassava-bread croutons. In a citrus-fruit dressing.

Arroz, feijão fradinho, carne-seca desfiada, linguiça, queijo coalho e bacon. Para incrementar, escolha: caldo de mocotó, sarapatel, feijão de corda ou fava para regar o prato. Acompanha farofa e purê do dia.

Arroz, feijão fradinho, carne-seca desfiada, linguiça, queijo coalho e bacon. Para incrementar, escolha: caldo de mocotó, sarapatel, feijão de corda ou fava para regar o prato. Acompanha farofa e purê do dia.

Arroz, feijão fradinho, carne-seca desfiada, linguiça, queijo coalho e bacon. Para incrementar, escolha: caldo de mocotó, sarapatel, feijão de corda ou fava para regar o prato. Acompanha farofa e purê do dia.

Arroz, feijão fradinho, carne-seca desfiada, linguiça, queijo coalho e bacon. Para incrementar, escolha: caldo de mocotó, sarapatel, feijão de corda ou fava para regar o prato. Acompanha farofa, purê de mandioca e salada.

Fava beans stewed with pieces of dried beef, sausage and bacon.

A traditional dish of sertão cuisine, prepared with various well-cooked and seasoned pork delicacies.

A delicious broth made from ox trotter, considered a powerful natural energizer in traditional sertão cuisine.

A perfectly balanced, flavorful combination of mocotó broth and favada.

An exclusive Barnabé recipe. Mocotó broth with sausage, bacon, dried beef, vinaigrette and quail eggs.

Cowpea beans cooked with pieces of dried beef and pumpkin.

Dried Beef: cassava purée, dried beef filling and gratinated coalho cheese.
Chicken: cassava purée, catupiry cream cheese, creamed chicken and gratinated coalho cheese.

Cassava purée, tulha and coalho cheeses, vegetables sautéed in olive oil (sweet potato, pumpkin, cherry tomato, kale, red onion, olives), gratinated with coalho cheese.

A delicious stew of chuck with cassava, pumpkin and roasted sweet potato, with pickled maxixe.

Braised and roasted pork knuckle served in its broth. Comes with kale sautéed in olive oil and garlic, couscous farofa and purée.

Ox tripe cut into strips with pieces of sausage, bacon and smoked pork loin, stewed in a delicious vegetable broth. Comes with couscous farofa and white rice.

Pork ribs roasted with biquinho pepper in their own sauce, with cachaça and cane honey. Comes with cassava purée and cassava chips.

Oxtail flambéed in cachaça, stewed in a rich vegetable broth, with corn grits cooked in chicken stock and creamy sertão cheese. Comes with watercress in a lime dressing.

Sliced pork ribs, roasted in a cachaça and cane-honey sauce. Comes with black-eyed pea vinaigrette with pineapple and boiled cassava.

Pirarucu cooked in a flavorful coconut-milk broth with tucupi. Comes with beiju farofa, fish pirão and white rice.

Roasted pirarucu, the striking flavor of the Amazon, with a delicious cowpea vinaigrette with red onion, house pickles and beiju farofa with plantain, and white rice.

With cassava, pickled maxixe and olives. Comes with farofa d'água and a tomato salad with red onion and cilantro.

Rice, black-eyed peas, coalho cheese, vinaigrette, cilantro and chives. Comes with sertão vinaigrette, purée and roasted vegetables.

Moqueca of cashew fruit, plantain, pupunha palm heart, maxixe and pumpkin, in a delicious coconut and tucupi broth. Comes with rice and beiju farofa with dendê oil.

Cassava or purée of the day. Ask for the options.

Plantain caramelized in cane honey.

Porção de jerimum assado e batata doce puxada na manteiga de garrafa, finalizada com melaço de cana e flor de sal.

Farofa do dia. Consulte as opções.

Shredded Brazilian cured dried beef with white and red onions, served with plantains caramelized in sugarcane molasses.

Sun-dried beef sautéed in bottled butter, served with biquinho pepper, pearl onion, roasted garlic and cassava, fried or boiled.

Gently seasoned, breaded chicken breast, served with pepper jelly.

Carne seca refogada na manteiga de garrafa com cebolas e mandioca frita.

Sautéed in butter and flambéed in cachaça with red onion. Comes with naturally fermented cassava bread, tomato vinaigrette with biquinho pepper, maxixe and green onion.

600ml bottle.

Garrafa 600ml.

Garrafa 600ml.

Garrafa 600ml.

330ml bottle.

330ml bottle.

Garrafa 355ml.

Cerveja Specialty Beer na cor do mel, feita com blend de 6 maltes, mel e cascas de limão-cravo. Aromática, equilibrada e perfeita para harmonizar com carnes suínas e sobremesas.

ESB beer with a golden to copper color, infused with cambuci fruit. Featuring a Brazilian touch and balanced bitterness, it pairs wonderfully with meats, pizzas, baked kibbeh, and cheeses.

Ask the staff.

Imported vodka.

Pineapple, tangerine, passion fruit. Choose vodka, sake or cachaça.

Blackberry, raspberry and strawberry. Choose vodka, sake or cachaça.

Limão taiti, limão siciliano e limão cravo. Escolha vodka, sake ou cachaça.

Limão taiti e rapadura mineira. Escolha vodka, sake ou cachaça.

Cajá, tangerina e manjericão. Escolha vodka, sake ou cachaça.

Manga, morango e maracujá. Escolha vodka, sake ou cachaça.

Caju, limão cravo e mel. Escolha vodka, sake ou cachaça.

Morango, limão siciliano e hortelã. Escolha vodka, sake ou cachaça.

Limão taiti e gengibre. Escolha vodka, sake ou cachaça.

Acerola, maracujá e suco de limão. Cachaça boazinha.

Limão siciliano, maracujá e manjericão, adoçada com açúcar de especiarias.

Gin flavors (Pear, Traditional and INK). Ask the staff about fruit options.

Vinho, abacaxi e leite condensado.

Tahiti lime, Sicilian lime juice, sugar syrup, mint leaf and Wiba white cachaça, finished with sparkling water.

Caju, xarope de cajá, raspa de cumaru, suco de limão, xarope de açúcar. Cachaça boazinha.

Cashew apple juice, Persian lime, and cashew apple compote.

Geleia de abóbora com rapadura amarela batida, cachaça envelhecida umburana e limão cravo.

A drink based on açaí, catuaba, jurubeba, honey, guaraná powder and guaraná syrup.

Valor por dose.

Cachaça artesanal, suco de fruta (maracujá, caju) e mel.

500ml.

500ml.

290ml bottle.

600ml.

Pineapple, pineapple with mint, açaí, acerola, cajá, cashew, cupuaçu, soursop, orange, lime, mango, passion fruit, strawberry, umbu. With water or milk.

Green tea, tangerine juice, simple syrup, and a touch of honey.

Cashew fruit compote with mint and sparkling water.

Geleia de cajá, xarope de abacaxi com gengibre e hortelã, e água com gás.

Amora, framboesa e morango.

Tangerina, maracujá e abacaxi.

Refrigerante de caju tradicional do Nordeste, direto do Ceará. Refrescante, leve e com sabor marcante da fruta, é uma bebida clássica para acompanhar pratos regionais.

Bebida de caju clarificado, rica em sabor tropical. Leve, refrescante e ideal para acompanhar refeições nordestinas com um toque natural da fruta.

Fresh coconut milk, with a delicious coconut sauce scented with puxuri, served with roasted coconut.

With caramel sauce, crunchy cashew brittle and flor de sal.

Porção com até 4 doces. Sabores à escolha: goiabada cremosa com vinho, caju com rapadura e cumaru, abóbora com coco, doce de leite, banana com rapadura e cocada cremosa.

Intangible heritage of Pernambuco. A combination of banana, sertão cheese and cinnamon-orange biscuit farofa.

Sweetness of the sertão. A combination of dulce de leche, strawberry and gratinated cheese.

Bolo de chocolate meio amargo, com doce de leite artesanal, suspiros, castanhas-do-pará e nozes. Acompanha sorvete de nata com flocos de chocolate 70%.

Dark chocolate, white chocolate, black cocoa crumble, and cupuaçu jam.

Tradicionais doces artesanais servidos com queijo coalho. Opções: caju com melaço de cana, goiabada cremosa, banana com rapadura e vinho, abóbora com coco, cocada cremosa e doce de leite.

Creamy dulce de leche ice cream, served with oat-biscuit farofa and semisweet chocolate with a chocolate-and-spice sauce.

Creamy rapadura ice cream, served with cane molasses.

Creamy ice cream of granulated tapioca and fresh coconut, served with a chocolate-and-spice sauce and artisanal Brazil-nut biscuit farofa.

Creamy ice cream with 70% chocolate flakes, served with a chocolate-and-spice sauce and artisanal Brazil-nut and coconut biscuit farofa.

Creamy, refreshing ice cream with cashew-nut farofa.

Rice, black-eyed peas, coalho cheese, vinaigrette, cilantro and chives. Comes with sertão vinaigrette, farofa of the day and roasted vegetables.

Feijão de corda cozido com pedaços de carne-seca e de abóbora.

Fava beans stewed with pieces of dried beef, sausage and bacon.

A traditional dish of sertão cuisine, prepared with various pork delicacies.

Delicioso caldo feito com a pata do boi.

Caldo de mocotó com linguiça, bacon, carne-seca, vinagrete e ovos de codorna.

Combinação entre o caldo de mocotó e favada.

Doce de leite com umburana e laranja, banana com rapadura e vinho, abóbora com coco, cocada cremosa, caju com melaço de cana, goiabada cremosa com vinho, jaca com rapadura.

Sabores: doce de leite, capim-santo, tapioca, nata com flocos de chocolate e rapadura.

Rice, black-eyed peas, shredded dried beef, sausage, coalho cheese and bacon. Choose mocotó broth, sarapatel, cowpea beans or fava to drizzle. Ask the staff about the side.